中国安水农业大学的研究发现,剥黄瓜和苹果会减少杀虫剂的摄入。 Study from Anhui Agricultural University in China finds peeling cucumbers and apples reduces pesticide ingestion.

中国安水农业大学的一项新研究发现,剥黄瓜和苹果可以帮助消费者避免摄入农药,因为标准洗涤和食品安全措施不足以防止农药摄入。 A new study from Anhui Agricultural University in China has found that peeling cucumbers and apples can help consumers avoid ingesting pesticides, as standard washing and food safety measures are inadequate for preventing pesticide ingestion. 研究人员利用激光束和专门“SERS”胶片等先进技术发现,剥皮可有效消除几乎所有农药残留物,而洗涤可能不会消除渗入水果和蔬菜外部层的所有杀虫剂。 Using advanced techniques such as laser beams and a specialized 'SERS' film, researchers discovered that peeling can effectively eliminate nearly all pesticide residues, while washing may not remove all pesticides that have penetrated the outer layers of fruits and vegetables. 研究表明,需要开展更多的研究,以了解这些化学品对人类健康的全面影响。 The study suggests that more research is needed to understand the full impact of these chemicals on human health.