2岁的Arla Agnew在消费了一只红瓜之后经历了低血糖冲击,这引起了人们对儿童产品中甘油含量的担忧。 2-year-old Arla Agnew experienced hypoglycemic shock after consuming a Slush Puppie, prompting concerns over glycerol content in children's products.

2岁的Arla Agnew在朋友的生日派对上 吃了一块红皮饼差点死掉 2-year-old Arla Agnew nearly died after consuming a Slush Puppie at a friend's birthday party. 幼儿的血糖水平降低到危险水平,导致低血糖冲击,这归因于饮料中的甘油含量。 The toddler's blood sugar levels dropped dangerously low, leading to hypoglycemic shock, which was attributed to the glycerol content in the drink. Arla的家庭敦促父母和照顾者对儿童产品中的甘油含量持谨慎态度,因为大量产品可能产生严重后果,包括震荡、低血糖和失去知觉。 Arla's family has urged parents and caregivers to be cautious about the glycerol content in children's products, as large quantities can have serious consequences, including shock, hypoglycemia, and loss of consciousness. 苏格兰食品标准建议4岁以下儿童不得食用红皮或类似产品。 Food Standards Scotland has recommended that children under four should not consume Slush Puppies or similar products.