著名汉堡创始人 Pat LaFrieda 分享了在家使用草饲肉、美国奶酪、奶油蛋卷面包和简单新鲜的食材制作完美汉堡的秘诀。 Renowned burger creator Pat LaFrieda shares secrets for making perfect burgers at home with grass-fed meat, American cheese, brioche bun, and simple fresh ingredients.
著名汉堡创始人 Pat LaFrieda 分享了在家制作完美汉堡的秘诀。 Pat LaFrieda, a renowned burger creator, shares secrets for making the perfect burger at home. 关键技巧包括使用国内的、草饲的、谷饲的肉和美国奶酪，制作 6-8 盎司的汉堡，并使用少量蛋黄酱和半个葡萄番茄等新鲜食材保持简单。 Key tips include using domestic, grass-fed, grain-finished meat and American cheese, making 6-8oz burgers, and keeping it simple with fresh ingredients like a small mayo and halved grape tomatoes. LaFrieda 建议使用奶油蛋卷面包，并避免使用洋葱等味道浓烈的配料。 LaFrieda advises using a brioche bun and avoiding overpowering ingredients like onions.