马里兰大学出版了一本包含可持续的、富含蛋白质的蝉食谱的烹饪书。 University of Maryland releases cookbook with sustainable, protein-rich cicada recipes.
马里兰大学发布了一本烹饪书，其中介绍了蝉的食谱，认为它是一种可持续、富含蛋白质、无麸质、低脂肪和低碳水化合物的食物选择。 The University of Maryland has released a cookbook featuring cicada recipes as a sustainable, protein-rich, gluten-free, low-fat, and low-carb food option. 该食谱包含蝉饺子开胃菜的菜谱，并建议使用蝉作为全餐的主要食材。 The cookbook includes recipes for cicada dumpling appetizers and suggests using cicadas as main ingredients for a full meal. 吃蝉可以帮助控制它们的数量并提供独特的烹饪体验。 Eating cicadas can help control their population and provide a unique culinary experience.