吉百利于 3 月 18 日推出两款新的牛奶棒：坚果果仁脆饼和焦糖坚果脆饼。 Cadbury introduces two new Dairy Milk bars, Nutty Praline Crisp and Caramel Nut Crunch, on 18th March.
吉百利推出了两款新的“moreish”牛奶棒，将于 3 月 18 日上架。 Cadbury has unveiled two new 'moreish' Dairy Milk bars set to hit shelves on 18th March. 第一款是坚果果仁糖酥，采用经典的牛奶巧克力棒，在轻薄酥脆的威化饼底上铺上一层光滑的杏仁和榛子果仁糖。 The first, Nutty Praline Crisp, features a classic Dairy Milk chocolate bar with a layer of smooth almond and hazelnut praline on top of a light and crisp wafer base. 第二种是焦糖坚果脆饼，拥有多层奶油太妃糖、松脆的榛子碎和渗出的焦糖，全部包裹在厚厚的经典牛奶巧克力外层中。 The second, Caramel Nut Crunch, boasts layers of creamy toffee, crunchy chopped hazelnuts, and oozing caramel, all wrapped in a thick, classic Dairy Milk chocolate exterior.