纽约市厨师 David Bouley 因其在新法式和新美式烹饪方面的先驱地位而闻名，因心脏病去世，享年 70 岁。 New York City chef David Bouley, known for his role in pioneering nuevo-French and New American cuisine, passed away aged 70 after a heart attack.
纽约市厨师大卫·博利 (David Bouley) 因心脏病发作去世，享年 70 岁。 New York City chef David Bouley, known for bringing nouvelle French cuisine to the city, passed away at the age of 70 after suffering a heart attack. Bouley 以其独特的精致餐饮风格而闻名，他帮助塑造了 20 世纪 80 年代的新美式风格，并随后主导了曼哈顿和全国各地的精致餐饮场所。 Bouley, who was celebrated for his idiosyncratic approach to fine dining, helped shape the New American style during the 1980s, which went on to dominate fine dining establishments in Manhattan and across the country. 他创新的烹饪技术和对最高品质食材的追求为他赢得了广泛赞誉，并与 Daniel Boulud、Alain Ducasse 和 Jean-Georges Vongerichten 一起跻身同代顶级厨师之列。 His innovative culinary techniques and commitment to the highest quality ingredients earned him critical acclaim and a place among the top chefs of his generation, alongside Daniel Boulud, Alain Ducasse, and Jean-Georges Vongerichten.