这种自制乳清干酪的配方是通过煮沸、凝结、沥干牛奶、奶油和盐来制备的，但不要过度搅拌。 This recipe for homemade ricotta cheese is prepared by simmering, curdling, draining, and not over-stirring milk, cream, and salt.

本文提供了使用新鲜牛奶、奶油和盐自制乳清干酪的食谱。 This article provides a homemade ricotta recipe using fresh milk, cream, and salt. 制作奶酪的步骤包括在平底锅中加热原料直至沸腾，让凝乳沉淀，沥干凝乳，并避免过度搅拌以防止变硬。 The steps to make the cheese involve heating the ingredients in a saucepan until it simmers, allowing the curds to settle, draining the curds, and avoiding excessive stirring to prevent toughening. 自制乳清干酪的建议用途包括将其与意大利面条一起搅拌，搅拌成煎饼面糊，以及制作经典的西西里糕点。 Suggested uses for the homemade ricotta include tossing it with spaghetti, stirring it into pancake batter, and creating a classic Sicilian pastry.