厨师亚历克斯·普里查德在新南威尔士州的贝利开设了农场到餐桌的餐厅Sara Dining. Chef Alex Prichard opens farm-to-table restaurant Sara Dining in June at Berry, NSW.

波恩迪冰山的顶级厨师亚历克斯·普里查德搬到了新南威尔士州贝利, 在莫雷阿农场开设了"萨拉餐厅", 这是一家从农场到桌子间的餐馆, 80% 的食材都是在现场种植. Top Bondi Icebergs chef Alex Prichard relocated to Berry, NSW, to open Sara Dining, a farm-to-table restaurant at Moraea Farm, where 80% of ingredients are grown on-site. 餐厅将于6月在林奈斯收藏馆开幕,提供附近海湾的新鲜海产品,并允许客人在各个菜单之间穿过花园. Set to open in June at the Linnaeus Collection, the restaurant features fresh seafood from nearby inlets and allows guests to walk through the garden between courses. 普里查德的目标是将餐饮与农业和自然融合,符合林奈斯收藏的愿景. Prichard aims to integrate dining with farming and nature, aligning with the Linnaeus Collection's vision. 现在可以在saradining.com.au上预订. Bookings are now available at saradining.com.au.