詹姆斯·柯林斯在国际美食沙龙中获得年度酒吧厨师奖. James Collins wins Pub Chef of the Year at International Salon Culinaire.

詹姆斯·柯林斯, 在桥酒店和Offenham的渡轮主厨, 被命名为国际沙龙美食在伦敦年会的酒吧厨师. James Collins, head chef at The Bridge Inn and Ferry in Offenham, has been named Pub Chef of the Year at the International Salon Culinaire in London. 他在45分钟内为行业专家组准备了四个小盘子, 赢得奖项. He won the award after preparing four small plates in 45 minutes for a panel of industry professionals. 他的获奖菜单包括米面带黄金葡萄酒和杏仁库斯可,蜂蜜以及新鲜的果奶油. His winning menu featured chermoula ribs with golden raisin and almond couscous, honey, and apple crème fraîche.