黎巴嫩的区域美食. Anissa Helou releases a cookbook celebrating Lebanon's regional cuisines.

黎巴嫩厨师Anissa Helou发布了一本新的书, *Lebanon*, Lebanese chef Anissa Helou has released a new cookbook, *Lebanon*, dedicated to her late mother, exploring the country's diverse regional cuisines. 这本书于2026年出版, 包含了充满活力的摄影和300种在穿越黎巴嫩旅途中发现的食谱. Published in 2026, the book features vibrant photography and 300 recipes discovered during travels across Lebanon. 赫卢将这部作品描述为在持续的地区冲突中, 一场对传统的庆祝活动. Helou describes the work as a celebration of culinary heritage amidst ongoing regional conflict.