由于大麦提取物,新西兰火星公司将从2026年4月开始在M&Ms中添加谷蛋白. Mars NZ adds gluten to M&Ms due to barley extract starting April 2026.

由于将麦芽提取物加入, 火星新西兰宣布从2026年4月开始,花生M&Ms和其他品种都会含有质. Mars New Zealand has announced that Peanut M&Ms and other varieties will contain gluten starting April 2026 due to the inclusion of malt extract from barley. 这种变化影响了牛奶巧克力和M&M等产品, 使它们对患有腹腔疾病的人来说不安全. This change affects products like milk chocolate and mini M&Ms, making them unsafe for people with celiac disease. 公司更新了对过敏原的标签, 新西兰病协会赞扬这一透明度, 并指出对于那些需要严格无质饮食的人来说有很大的影响. The company has updated its allergen labels, and the Coeliac Society of New Zealand praised the transparency while noting the impact on those requiring a strict gluten-free diet.