悉尼将于5月4日举办好食物研讨会,讨论热情接待的趋势. Sydney hosts Good Food Symposium on May 4 to discuss hospitality trends.

澳大利亚人越来越多地选择外卖而不是在家用餐, 这使得食品服务市场每年增长近12%. Australians are increasingly choosing takeaway over dining in, driving the foodservice market to grow at nearly 12% annually. 作为回应,酒店企业通过增加零售产品和快速休形式来多样化收入来源,厨师Federico Zanellato推出面包店和冰冷酸奶品牌是其中的一个例子. In response, hospitality businesses are diversifying revenue streams by adding retail products and fast-casual formats, exemplified by chef Federico Zanellato launching a bakery and fro-yo brand. 业内领导人将在5月4日在悉尼举行的"好食物研讨会"上讨论这些变化. Industry leaders will discuss these shifts at the upcoming Good Food Symposium on May 4 in Sydney.