厨师克里斯·卢卡斯在2026年10月开设了墨尔本的Wishbone餐厅. Chef Chris Lucas opens Wishbone Melbourne restaurant in October 2026.

厨师克里斯·卢卡斯将在2026年10月在波克街435号开设Wishbone,这是一个由香港所启发的新墨尔本餐厅. Chef Chris Lucas is opening Wishbone, a new Melbourne restaurant inspired by Hong Kong, at 435 Bourke Street in October 2026. 餐厅的设计是中世纪,菜单由丹·陈创作, The 120-seat venue features mid-century design and a menu by Dan Chan that blends Cantonese classics with modern twists like yuzu kosho prawn toast and mala-spiced mapo tofu. 电动厨房提供了的挑战, 但团队有先前经验. The all-electric kitchen presents wok cooking challenges, but the team has prior experience.