研究表明,农产品上的杀虫剂残留物与年轻非吸烟者的肺癌风险增加有关. Study links pesticide residues on produce to higher lung cancer risk in young non-smokers.

美国的一项新研究表明,传统种植的水果,蔬菜和全谷物中的农药残留可能与年轻非吸烟者 (尤其是50岁以下女性) 的肺癌风险增加有关. A new U.S. study suggests pesticide residues on conventionally grown fruits, vegetables, and whole grains may be linked to a higher risk of lung cancer in young non-smokers, particularly women under 50. 尽管有健康饮食建议, 研究人员发现年轻肺癌患者的摄入量比一般人群多. Despite healthy eating recommendations, researchers found young lung cancer patients consumed more of these foods than the general population. 虽然这项研究并没有直接测试农药,但它使用已公布的残留物水平数据来估计暴露率,强调早期肺癌趋势可能是环境风险因素. While the study did not directly test for pesticides, it used published data on residue levels to estimate exposure, highlighting a potential environmental risk factor for a growing trend of early-onset lung cancer.