中国研究将高摄入量与年龄相关的黄斑退化风险降低联系在一起. Chinese study links higher calcium intake to reduced risk of age-related macular degeneration.

最近一项中国研究表明,摄入较多的可能降低与年龄相关的黄斑退化风险, 尤其是对于消耗量较少的人. A recent Chinese study suggests higher calcium intake may lower the risk of age-related macular degeneration, particularly for those with low consumption. 这项研究发表在"食品与功能杂志"上, 发现饮食中的增加 (如牛奶和酸奶) 与眼病发生率降低之间存在联系. The research, published in the Food & Function Journal, found a link between increased dietary calcium—such as from milk and yogurt—and reduced odds of the eye disease. 虽然这些发现支持公共卫生指南,但专家指出需要进一步研究来证实这些结果. While the findings support public health calcium guidelines, experts note that further research is needed to confirm these results.