泰国研究人员为全球消费者创造了即时的Khao Lam粘性米甜点. Thai researchers created instant Khao Lam sticky rice dessert for global consumption.

布里省的一名学生和楚拉龙康大学的研究人员开发出一种即食版的Khao Lam, A student from Chonburi Province and researchers from Chulalongkorn University have developed an instant version of Khao Lam, a traditional Thai sticky rice dessert. 新的"921即时兰"保存了这道零食甜蜜,奶油味, 并且可以长期储存. The new "921 Instant Khao Lam" preserves the snack's sweet, creamy flavor and allows for long-term storage. 消费者可以在25分钟内将预先煮熟的米饭与热水混合,然后烤. 这使得当地人最喜欢的甜点成为全世界人民可用的食物. Consumers can prepare the dessert at home in 25 minutes by mixing pre-cooked rice with hot water and baking it, making the local favorite accessible to people worldwide.