英国的一项研究发现, 超市的廉价面包通常比昂贵品牌更健康. UK study finds cheap supermarket breads often healthier than expensive brands.

超市面包的营养价值往往高于更贵的优质面包. A new study by a UK consumer group found that budget supermarket breads often outperform pricier premium options in nutritional value. 分析60个面包, 比如阿尔迪村面包店的全麦面包获得了80分的最高得分. Analyzing 60 loaves, budget choices like Aldi's Village Bakery wholemeal loaf scored the top mark of 80, matching high-end brands. 很令人惊的是,有些昂贵的有机麦面包由于盐量高且蛋白质含量低而得分较低, 这表明价格合理的选择可能更健康. Surprisingly, some expensive organic rye breads scored lower due to high salt and low protein, showing that affordable options can be healthier.