超加工食品与青少年肥胖风险的增加有联系. New study links ultra-processed food to higher adolescent obesity risk.

2026年对全球15万5千名青少年进行的一项新研究将高加工食品的消费与超重或肥胖风险增加63%联系在一起. A new 2026 study of over 155,000 adolescents globally links higher consumption of ultra-processed foods with a 63% increased risk of being overweight or obese. 研究人员强调需要采取公共卫生行动, 通过教育和政策变化减少UPF摄入量以改善青少年健康. Researchers emphasize the need for public health action to reduce UPF intake through education and policy changes to improve adolescent health.