希腊餐馆主因土耳其的争议而要求联合国教科文组织承认帕萨. Greek restaurateur seeks UNESCO recognition for patsa soup amid Turkish dispute.

希腊塞萨洛尼基的一位餐厅主正在请教科文组织承认"patsa", 一种传统的牛肉, 是古荷马时代文化遗产. A Greek restaurateur in Thessaloniki is petitioning UNESCO to recognize "patsa," a traditional soup made from beef parts, as a cultural heritage dish dating back to Homer's time. 这一要求引发了土耳其的争议, 土耳其声称类似的食谱被称为"iskembe", 作为自己的传统. The request has sparked a dispute with Turkey, which claims a similar recipe known as "iskembe" as its own culinary tradition, highlighting a broader history of cultural ownership conflicts between the two nations.