北京的岳秀轩餐厅举办限时淮阳美食节，持续至4月30日。 Yue Xiu Xuan restaurant in Beijing hosts a limited-time Huaiyang cuisine festival through April 30.

北京岳秀轩中餐馆举办的限时美食节通过王刚与马建平的合作，突出淮阳菜。 A limited-time culinary festival at Yue Xiu Xuan Chinese Restaurant in Beijing highlights Huaiyang cuisine through a collaboration between chefs Wang Gang and Ma Jianping. 活动将江南传统与现代餐饮文化融合,包括香鱼和盐等季节性菜. The event blends Jiangnan traditions with modern dining culture, featuring seasonal dishes like smoked mandarin fish and salted duck, with private dining available through April 30.