荷兰政府更新饮食指南,减少肉类和奶酪的使用,促进以植物为基础的健康与可持续性饮食. Dutch government updates dietary guidelines to reduce meat and cheese, promoting plant-based eating for health and sustainability.

荷兰政府十年来首次更新国家饮食指南, 敦促人们转向植物性饮食. The Dutch government has updated its national dietary guidelines for the first time in a decade, urging a significant shift toward plant-based eating. 建议每周减少肉类摄入量至300克, 每天将奶酪消费量从40克降低到20克, 同时增加豆类的消费率至250克. The new recommendations advise reducing meat intake to 300 grams weekly and cutting daily cheese consumption from 40 to 20 grams, while increasing legume consumption to 250 grams weekly. 这些变化旨在改善公共卫生和环境可持续性. These changes aim to improve both public health and environmental sustainability.