邦鲁面包店将在2027年之前在犹他州开设10个新地点. Bonrue Bakery to open ten new locations across Utah by 2027.

位于犹他州的Bonrue Bakery宣布计划在2027年之前在全美开设10个新地点,从2026年的Provo和Orem开始. Utah-based Bonrue Bakery announced plans to open 10 new locations across the state by 2027, starting with sites in Provo and Orem in 2026. 扩建包括一个位于斯普林维尔的中央厨房, 并得到了Savory Fund合作. The expansion includes a central kitchen in Springville and is backed by a partnership with Savory Fund. 博恩鲁任命艾米丽·本森担任主厨,负责菜单开发和运营. 她拥有20多年的经验. Bonrue appointed Emily Benson as Executive Chef to lead menu development and operations, bringing over two decades of culinary experience.