通过植物油来降低和脂肪, Heriot-Watt scientists created lab-grown vegan cheese using plant oils to lower saturated fat.

美国赫里奥特瓦特大学的科学家们开发了一种新方法, 用家庭生长的植物油来制作素食奶酪. Scientists at Heriot-Watt University developed a new method for vegan cheese using home-grown vegetable oils like rapeseed and sunflower. 这种方法使用油器制造一种比传统选择低和脂肪,更容易溶化的产品,同时减少食物里程. This approach uses oleogelators to create a product with lower saturated fat and better meltability than traditional options, while cutting food miles. 虽然目前这种奶酪仍在实验室中, 但研究人员计划在未来10个月内对消费者进行测试. While the cheese is currently in the lab, researchers plan to test it with consumers within the next 10 months.