斯坦福大学将于2026年4月17日至18日举办由学生主持的Food4Thought可持续食品会议. Stanford hosts student-led Food4Thought sustainable food conference April 17–18, 2026.

学生主持的关于可持续食品系统的为期两天会议"Food4Thought",将于2026年4月17日至18日在斯坦福大学举行. A student-led two-day conference on sustainable food systems, Food4Thought, will take place April 17–18, 2026, at Stanford University. 该活动由一个成立于2024年的非营利组织举办,旨在将学生和专业人士与专家以及关注再生农业,人工智能和植物创新的公司联系起来. Organized by a nonprofit founded in 2024, the event aims to connect students and professionals with experts and companies focused on regenerative agriculture, AI, and plant-based innovations. 活动包括专题讨论,研讨会,职业博览会以及由爱心小屋提供的素食餐. Features include panels, workshops, a career fair, and vegan meals provided by Loving Hut. 门票价格从100美元到499美元, 这次活动预计将有250至300名参观者. Tickets range from $100 to $499, and the event expects 250 to 300 attendees.