新加坡在禁用30年后批准进口泰国猪血. Singapore approves Thai pig blood curd import after 30-year ban.

经过近30年的禁令, 新加坡食品局批准从泰国进口受精猪血. Singapore's food agency has approved the import of pasteurized pig blood curd from Thailand after a nearly 30-year ban. 这一决定是根据班克拉猪屠宰场的热处理产品安全性评估而作出的. The decision follows a safety assessment of heat-treated products from Bangkhla Pig Slaughterhouse. 新加坡食品局将要求每次运输都需要官方健康证书,新加坡CP Foods计划进口产品供当地零售商销售. The Singapore Food Agency will require official health certificates for each shipment, and CP Foods Singapore is set to import the product for distribution to local retailers.