一位美食作家在巴黎的Le Cordon Bleu完成了为期四天的培训,学习如何做面包和糕点. A food writer completes a four-day baking course at Le Cordon Bleu in Paris, learning to make breads and pastries.

作为一个日益增长的"技能培训"趋势的一部分, 一位美食作家最近在巴黎Le Cordon Bleu度过了四天. A food writer recently spent four days at Le Cordon Bleu in Paris for a baking course, part of a growing "skillcation" trend. 她从一位严格的法语老师那里学会了做20种不同的面包和糕点, 并探索当地的店, 发现这项经验既要求身体也带来回报. She learned to make 20 different breads and pastries from a strict French instructor and explored local bakeries, finding the experience both physically demanding and rewarding.