酒馆的小餐厅于4月28日在伦敦开幕, 英国菜在火上煮. Tavern bistro opens April 28 in London with British dishes cooked over fire.

伦敦旧街上将在4月28日开设一家名为"酒馆 (Tavern) "的新英国小餐厅, A new British bistro named Tavern is opening April 28 in London's Old Street, taking over a former restaurant space. 酒店由前圣巴特的副厨师Kirsty Easterbrook领导,将酒吧放松与精致餐饮融合在一起,提供火上的季节性英国菜,如布里克沙姆鱼和坦沃斯猪肉. Led by former St Bart's sous chef Kirsty Easterbrook, the venue blends pub relaxation with refined dining, serving seasonal British dishes cooked over fire, such as Brixham turbot and Tamworth pork. 预订时间为3月30日. Bookings open March 30.