科学家通过飞机式农业创造了富含维生素B12的豆芽, 以解决饮食不足的问题. Scientists created vitamin B12-enriched pea shoots via aeroponic farming to address dietary deficiencies.

研究人员已经开发出一种豆芽, 提供每天15克的维生素B12量. Researchers have developed fortified pea shoots that provide the recommended daily amount of vitamin B12 in a single 15-gram serving. 科学家们用飞机式农业将维生素植入植物中, 储存期间保持稳定性, 在测试中证明可以消化. Using aeroponic farming, scientists embedded the vitamin into the plants, which remained stable during storage and proved digestible in tests. 这种可持续的解决方案针对了维生素B12缺乏率高, 尤其是那些以植物为基础饮食的人群中. This sustainable solution targets the high rates of B12 deficiency, particularly among those on plant-based diets, offering a new way to combat nutritional gaps through everyday food.