研究表明,超加工食品会降低生育能力和胚胎的增长速度. Study links ultra-processed foods to reduced fertility and slower embryonic growth.

一项新的研究将高消费的加工食品与男性生育能力下降和女性早期胚胎发育速度减缓联系在一起. A new study links high consumption of ultra-processed foods to reduced fertility in men and slower early embryonic growth in women. 研究人员发现摄入较高UPF的男性怀孕时间更长,而女性则显示胚胎尺寸小且黄囊体积减少. Researchers found men with higher UPF intake had longer times to conceive, while women showed smaller embryo size and reduced yolk sac volume. 这项研究强调了UPF对生殖健康的潜在风险, 建议限制这些食物可能有利于生育和早期胎儿发育. The study highlights potential risks of UPFs on reproductive health, suggesting limiting these foods may benefit fertility and early fetal development.