著名厨师加根·安南德将在2026年4月至5月期间带来创新的,戏剧性的餐饮服务. Renowned chef Gaggan Anand brings his innovative, theatrical dining to Sydney and Melbourne in April–May 2026.

曼谷著名的厨师加根·安南德, 他的餐厅Gaggan排名第1. Renowned Bangkok chef Gaggan Anand, whose restaurant Gaggan was ranked No. 亚洲20252026年第一名,将在2026年的4月和5月首次亮相澳大利亚,并在悉尼和墨尔本举办餐饮活动. 1 in Asia for 2025–2026, will make his Australian debut in April and May 2026 with dining events in Sydney and Melbourne. 在皇冠悉尼,12道菜品尝价格为549美元包括多姆佩里尼昂烤面包,同时还提供午餐系列和酒吧零食. At Crown Sydney, a 12-course degustation priced at $549 includes a Dom Pérignon toast, while a lunch series and bar snacks are also offered. 在墨尔本,一个八道菜单在295美元的特色配乐和主持人皇冠墨尔马蒙特. In Melbourne, an eight-course menu at $295 features a custom soundtrack and is hosted at Crown Melbourne’s Marmont. 活动展示了安南德的创意,戏剧风格,强调经验和创新. The events showcase Anand’s creative, theatrical style, emphasizing experience and innovation.