自1990年以来,新西兰人均的粉进口量从16公斤上升到104公斤,加剧了健康和环境问题. New Zealand's per-person UPF imports surged from 16 to 104 kg since 1990, fueling health and environmental concerns.

自1990年以来,新西兰每年进口的超加工食品从16公斤急剧增加到104公斤.这是由于贸易自由化和对廉价工业原料的依赖程度提高而造成的. New Zealand’s annual imports of ultra-processed foods (UPFs) have risen sharply from 16 to 104 kilograms per person since 1990, driven by trade liberalization and increased reliance on cheap, industrial ingredients. 这些与肥胖和慢性疾病的增加有关, 现在占进口食品总量的22%, 自2008年以来没有进行过国家营养调查. These foods, linked to rising obesity and chronic diseases, now make up 22% of total food imports, with no national nutrition survey conducted since 2008. 专家们敦促采取更强有力的政策, 包括糖税,营销限制和重新配方规则, 以打击健康和环境影响. Experts urge stronger policies, including sugar taxes, marketing restrictions, and reformulation rules, to combat health and environmental impacts.