泰国厨师发现贵州和泰国的关系,促进旅游业和酸菜产业. Thai chef discovers culinary ties between Guizhou and Thailand, boosting tourism and the sour soup industry.

泰国厨师普尔·张普赖在18天的旅程中发现了贵州,中国和泰国的美食相似之处.特别是在贵州发酵白酸与泰国姆之间. Thai chef Chumpol Jangprai discovered culinary parallels between Guizhou, China, and Thailand during an 18-day trip, particularly between Guizhou’s fermented white sour soup and Thailand’s tom yum. 他从国家遗产专家那里学到, 品尝了当地菜如洞穴火鍋和五色大米, 并注意到大家共同使用酸味,辛口以及鱼薄荷等食材. Learning from a national heritage expert, he sampled local dishes like cave hotpot and five-colored rice, noting shared use of sour, spicy flavors and ingredients like fish mint. 他的纪录片于2025年10月播出, 吸引了泰国2400多万观众的关注, 引发教育兴趣和促进旅游业. His documentary, aired in October 2025, drew over 24 million viewers in Thailand, sparked educational interest, and boosted tourism. 贵州酸产业在2025年达到815亿元,国际游客数量增加以及曼谷和贵阳之间的旅行联系改善. Guizhou’s sour soup industry reached 8.15 billion yuan in 2025, with increased international visits and improved travel links between Bangkok and Guiyang.