42家纽约餐厅参加汉堡竞赛;投票时间为2026年3月18日至4月10日. Forty-two NY restaurants compete in burger contest; voting runs March 18–April 10, 2026.

纽约州牛肉委员会第10届年度最佳纽约州汉堡竞赛正在进行中, 42家餐厅从公开提名中选出了2026年3月14日之前提交的作品. The New York State Beef Council’s 10th annual Best New York State Burger competition is underway, with 42 restaurants selected from public nominations submitted by March 14, 2026. 投票时间为2026年3月18日至4月10日下午5点,最终选手根据提名量进行选择. Voting runs from March 18 to April 10, 2026, at 5 p.m., with finalists chosen based on nomination volume. 科宁的屠夫之子"幽灵汉堡是今年的竞争者之一. The 2025 winner, the Ghost Burger from Butcher’s Son in Corning, is among this year’s contenders. 六家首都地区的餐厅,包括比利·布鲁格酒吧和画廊7,进入投票阶段,旨在赎回该区域2025年没有入围者. Six Capital Region restaurants, including Billy’s Bruger Bar and Galleria 7, advanced to the voting phase, aiming to redeem the region after no finalists in 2025. 根据已确定的标准, 一个匿名评委会将从前十名中选出最终的获奖者. An anonymous judging panel will select the final winner from the top ten based on established criteria.