印度的奥迪沙州在2026年3月20日举办了一场大规模零浪费的帕哈拉节, 以纪念这道菜的文化和环境价值. Odisha set a Guinness record with a massive, zero-waste Pakhala festival on March 20, 2026, celebrating the dish’s cultural and environmental value.

2026年3月20日,奥迪沙州举行了大规模的节日庆祝帕哈拉·迪巴萨. 吉尼斯世界纪录试图创造最大份量发酵米饭菜,使用800850公斤米在零浪费努力中. On March 20, 2026, Odisha celebrated Pakhala Dibasa with a large-scale festival featuring a Guinness World Record attempt for the largest serving of the fermented rice dish, using 800–850 kg of rice in a zero-wastage effort. 活动包括文化表演,食品节和关于可持续饮食的讨论. The event, held in Bhubaneswar and Cuttack, included cultural performances, food festivals, and discussions on sustainable eating, with participation from top state officials. 超过100家酒店和餐馆提供美食的帕哈拉塔利斯, 全球奥迪亚移民也加入了这场盛宴, 强调这一菜在文化,健康及环境方面的意义. Over 100 hotels and restaurants offered gourmet Pakhala thalis, and the global Odia diaspora joined in, highlighting the dish’s cultural, health, and environmental significance.