温和饮酒与其他酒精相比, 心脏病死亡风险降低21%. Moderate wine intake linked to 21% lower heart disease death risk vs. other alcohols, study finds.

英国对34万多名成年人进行的一项大型研究发现,尽管高饮酒会增加死亡,癌症和心脏病的风险,但适度葡萄酒消费与同等摄入量烈性酒,酒或雪茄相比, 心血管疾病死亡风险降低21%. A large UK study of over 340,000 adults found that while high alcohol intake increases risks of death, cancer, and heart disease regardless of type, moderate wine consumption was linked to a 21% lower risk of cardiovascular death compared to spirits, beer, or cider, even at similar intake levels. 低至中度饮用其他酒精类饮料与9%的死亡风险增加有关. Low to moderate consumption of other alcoholic beverages was associated with a 9% higher death risk. 研究人员认为红葡萄酒中的有益化合物和更健康的饮用模式可能解释了这一差异,尽管这项研究依赖于自我报告数据并且无法证明因果关系. Researchers suggest beneficial compounds in red wine and healthier drinking patterns may explain the difference, though the study relied on self-reported data and cannot prove causation.