美国日裔生物化学家唐娜·卡托 (Donna Kato) 的Adonna Wines于2026年3月20日在加利福尼亚首次亮相,并从俄罗斯河谷葡萄园中独家发布. Adonna Wines, by Japanese American biochemist Donna Kato, launched its California debut on March 20, 2026, with exclusive releases from Russian River Valley vineyards.

亚多纳葡萄酒由日裔美国生物化学家唐娜·卡托创立,于2026年3月20日在加利福尼亚首次亮相,并将其春季系列2023皮诺特黑色,2024白皮诺德和2024沙登内发放给邮件列表成员. Adonna Wines, founded by Japanese American biochemist Donna Kato, launched its California debut on March 20, 2026, releasing its spring lineup—2023 Pinot Noir, 2024 White Pinot Noir, and 2024 Chardonnay—exclusively to mailing list members. 葡萄酒是从俄罗斯河谷的葡萄园中制作出来,使用再生农业技术. 这种葡萄酒反映了卡托在加州大学戴维斯分校接受培训的专长以及伊奇戈·伊契 (Ichigo Ichie) 的日本哲学. Crafted from Russian River Valley vineyards using regenerative farming, the wines reflect Kato’s UC Davis-trained expertise and the Japanese philosophy of Ichigo Ichie. 2023年Pinot Noir获得了95分和在一场大型比赛中获银牌. The 2023 Pinot Noir earned a 95-point score and a Silver Medal at a major competition. 葡萄酒仅通过阿多纳分配清单提供,计划扩展并于2026年秋季发布第一批黑皮诺特庄园. Wines are available only through the Adonna Allotment List, with plans for expansion and a fall 2026 release of the first Estate Pinot Noir.