根据Agoda的2026年报告,台湾,越南和韩国旅客在亚洲食品旅游业升率居首位,超过30%的人将美食列为旅行的主要原因. Taiwanese, Vietnamese, and South Korean travelers lead Asia’s food tourism surge, with over 30% citing cuisine as a top travel reason, per Agoda’s 2026 report.

根据Agoda的2026年旅游展望报告,来自台湾,越南和韩国的旅客在亚洲以食物为中心的旅行趋势中领先47%,35%和34%的人将美食列为最重要的旅行原因. Travelers from Taiwan, Vietnam, and South Korea are leading Asia’s food-focused travel trend, with 47%, 35%, and 34% citing cuisine as a top travel reason, according to Agoda’s 2026 Travel Outlook Report. 食物已升至全地区前三名, 去年排在第六位, 这反映了人们对美食体验的转变成为旅行计划中的核心. Food has risen to a top-three motivator across the region, up from sixth place last year, reflecting a shift toward culinary experiences as central to travel plans. 马来西亚和日本排在第二位, 分别有33%和32%, 而印度尼西亚,泰国和印度则列前八名. Malaysia and Japan follow with 33% and 32% prioritizing food, while Indonesia, Thailand, and India round out the top eight. 报告强调了对美食旅游和课程的需求日益增长,Agoda通过其平台为旅客提供超过30万项活动,6百万个物业以及130,000条航线. The report highlights growing demand for food tours and cooking classes, with Agoda supporting travelers through its platform offering over 300,000 activities, 6 million properties, and 130,000 flight routes.