为了评估可能的全国性扩张, 在埃尔帕索试用传统墨西哥菜单. Taco Cabana is testing a traditional Mexican menu in El Paso to assess potential nationwide expansion.

塔科卡巴纳正在试用一个新的区域菜单, 包括传统的墨西哥菜如肉类,猪肉绿色,毛虫,烧烤,和吃完的quesabirrias以及周末只能吃到menudo. Taco Cabana is testing a new regional menu in El Paso featuring traditional Mexican dishes like carnitas, pork verde, chicken mole, barbacoa, quesabirrias with consommé, and weekend-only menudo. 菜单包括大胆的汁,旨在衡量这片深厚美食根源的地区客人的反应. The menu, available for dine-in, drive-thru, mobile ordering, and delivery, includes bold salsas and aims to gauge guest response in a region with deep culinary roots. 这项由总裁兼首席运营官Ulyses Camacho领导的倡议可能会为未来全国范围内的扩张提供信息. The initiative, led by President and COO Ulyses Camacho, may inform future nationwide expansion. 塔科卡巴纳成立于1978年,在德克萨斯州经营近150家公司所有的地点, 也正在寻求其他几个州的特许经营合作伙伴. Taco Cabana, founded in 1978 and operating nearly 150 company-owned locations in Texas, is also seeking franchise partners in several other states.