纽约大学设计实验室推出"可食用企业", 以帮助创建和扩大可持续的,真实的食品商家. NYUCT Design Labs launches Edible Ventures to help create and scale sustainable, authentic food businesses with full-stack support.

纽约大学设计实验室推出了可食用企业,一个全新的全面的设计和开发部门专注于食品和餐厅品牌. NYUCT Design Labs has launched Edible Ventures, a new full-stack design and development unit focused on food and restaurant brands. 倡议提供端到端的支持,用于创建和扩大企业,结合食品科学,品牌,建筑和运营方面的专长. The initiative offers end-to-end support for creating and scaling culinary ventures, combining expertise in food science, branding, architecture, and operations. 公司与酒店连锁,企业家和政府合作开发可持续的文化基础食品商业项目, 包括蒸品牌,当地油脂企业以及由女性领导的农业企业等. It works with hospitality chains, entrepreneurs, and governments to develop sustainable, culturally rooted food businesses, including projects like a distillery brand, local ghee venture, and women-led agro-enterprise. 计划强调整合设计,运营效率和真实性在将食品概念转变为可行的业务. The program emphasizes integrated design, operational efficiency, and authenticity in turning food concepts into viable businesses.