杰米和尼基·加杜姆因其可持续牛羊肉生产获得了新西兰最高环境农业奖. Jamie and Nicky Gaddum won a top New Zealand environmental farming award for their sustainable beef and lamb operation.

东海岸地区最高奖项在2026年巴兰斯农场环境大奖中获得. Jamie and Nicky Gaddum of Matangi Station in Tukituki have won the East Coast Regional Supreme Award in the 2026 Ballance Farm Environment Awards for their sustainable beef and lamb operation. 他们的公司Matangi Prime Meat使用精英基因,农场系统和干燥老化来生产优质的草肉. Their business, Matangi Prime Meat, uses elite genetics, on-farm systems, and dry ageing to produce premium grass-fed and chicory-finished meat. 他们因环境管理而受到认可,包括沿海种植和土壤管理,以及在加布里埃尔风之后的重建新屠宰场和德国技术老化设施. They were recognized for environmental stewardship, including riparian planting and soil management, and for rebuilding after Cyclone Gabrielle with a new butchery and German-technology ageing facility. 格达姆将在基督城争夺国家戈登·斯蒂芬森奖杯. The Gaddums will compete for the national Gordon Stephenson Trophy in Christchurch. 社区团体Tikokino也获得了奖项, 因为他们利用科学和Te Ao Māori原则恢复了46,000公的土地. A community group, Tikokino, also received an award for restoring 46,000 hectares using science and Te Ao Māori principles.