布里斯班的餐厅克拉伦斯在南布里士班开设了一个新店,可容纳60人. Clarence, a Brisbane restaurant, opened a new 60-seat location in South Brisbane with a refined design and seasonal local menu.

克拉伦斯是一家受人尊敬的布里斯班餐厅,在南布里士班鱼路开设了60个座位的新店. 它从原来的Woolloongabba站点搬迁. Clarence, a respected Brisbane restaurant, has opened a new 60-seat location at Fish Lane in South Brisbane, moving from its original Woolloongabba site. 设计者是Alkot Studio, 这间空间采用了木质板,环球吊灯,绿色和白色的瓦片以及被软化座椅. Designed by Alkot Studio, the space features ribbed timber, globe pendant lights, green and white tiles, and upholstered seating. 季节性菜单由厨师Ben McShane和Matt Kuhnemann主持, 主要是当地食材:像鹿肉,岩龙以及干燥等. Led by chefs Ben McShane and Matt Kuhnemann, the seasonal menu highlights local ingredients with dishes like venison, rock lobster, and dry-aged duck, paired with a wine list of nearly 100 Australian bottles. 餐厅的新场所提供了一个更永久,精致的环境,同时保持了餐馆对质量和本地性的重视. The new venue offers a more permanent, refined setting while maintaining the restaurant’s focus on quality and locality.