一项新的研究呼吁用以科学为基础的风险管理取代严格零检测食品安全规则, 以减少浪费和改善粮食安全. A new study calls for replacing strict zero-detection food safety rules with science-based risk management to reduce waste and improve food security.

一项新的研究敦促从严格的零检测食品安全标准转向基于风险的方法, 以平衡公共健康与粮食安全,可持续性和营养. A new study urges a shift from strict zero-detection food safety standards to risk-based approaches that balance public health with food security, sustainability, and nutrition. 研究人员说,超敏感的测试通常会发现无害病原体水平,导致不必要的浪费,更高的成本和供应中断. Researchers say ultra-sensitive tests often flag harmless pathogen levels, leading to unnecessary waste, higher costs, and supply disruptions. 他们主张以科学为导向的政策, 关注现实世界的风险,预防性控制和人工智能及基因组学等数据工具, 强调绝对安全是不可实现且不利于生产力的. They advocate for science-driven policies focusing on real-world risks, preventive controls, and data tools like AI and genomics, emphasizing that absolute safety is unattainable and counterproductive.