伦敦的酒吧禁止玛格特·罗比 (Margot Robbie) 的Papa Salt吉因贝类过敏风险, 这促使重新制定. London bars ban Margot Robbie’s Papa Salt gin over shellfish allergy risks, prompting reformulation.

伦敦酒吧拒绝供应Margot Robbie的Papa Salt杜松子酒，原因是其蒸馏中使用了牡蛎壳，尽管蒸馏过程去除了大部分蛋白质，但对严重贝类过敏者构成潜在风险。 London bars are refusing to serve Margot Robbie’s Papa Salt gin due to its use of oyster shells in distillation, posing a potential risk for people with severe shellfish allergies, despite the distilling process removing most proteins. 一些场所表示担心微量过敏原会引发厌食症,以及员工难以训练客户进行查,使得产品不实用. Some venues cite concerns over trace allergens triggering anaphylaxis and the difficulty of training staff to screen customers, making the product impractical to serve. 尽管英国零售商仍在销售这款吉因,但该品牌正在重新配制它以完全去除贝,预计到2026年底将推出一种非过敏性版本. Although the gin remains available in UK retailers with a warning label, the brand is reformulating it to remove oyster shells entirely, with a non-allergenic version expected by late 2026.