新西兰的食品通胀率在2026年2月上升到每年4.5%,导致肉类和农产品价格急剧上涨。 New Zealand's food inflation rose to 4.5% annually in February 2026, led by sharp increases in meat and produce prices.

新西兰的食品价格在2026年2月每年上涨4.5%,高于1月订正的4.2%,原因是肉类、家禽和鱼类增长7.5%,水果和蔬菜增长9.4%。 New Zealand's food prices rose 4.5% annually in February 2026, up from a revised 4.2% in January, driven by a 7.5% increase in meat, poultry, and fish and a 9.4% rise in fruits and vegetables. 牛肉薄饼达到每公斤24.46美元,上涨23.2%,牛排价格也上涨。 Beef mince reached $24.46 per kilogram, up 23.2%, while steak prices also surged. 由于杂货、水果和蔬菜成本降低,每月食品价格下跌了0.1%,尽管餐厅餐饮和非酒精饮料有所增加。 Monthly food prices dipped 0.1% due to lower grocery, fruit, and vegetable costs, though restaurant meals and non-alcoholic beverages rose. 新西兰统计局更正了1月的一个错误,该错误多报了因数据不完整而每月增加的数额,将其从2.5%修订为2.1%,年度数字从4.6%修订为4.2%。 Stats NZ corrected a January error that overstated the monthly increase due to incomplete data, revising it from 2.5% to 2.1% and the annual figure from 4.6% to 4.2%. 这一错误并未影响主要的经济报告。 The error did not affect major economic reports.