印度通过新的改革加强了食品安全,检验了518 000多份样本,并对2022年至2025年期间的侵权行为进行处罚。 India strengthened food safety with new reforms, testing over 518,000 samples and penalizing violations between 2022 and 2025.

印度根据卫生和家庭福利部的意见,开展了新的食品安全改革,以加强监督、改善合规情况、建立消费者信任。 India has launched new food safety reforms to strengthen oversight, improve compliance, and build consumer trust, according to the Ministry of Health and Family Welfare. 从2022年到23年到2024年到25年,FSSAI分析了518 000多份食品样本,发布了88 192项处罚措施,确保了3 614项定罪,并取消了1 161份许可证,主要用于牛奶、乳酪和面包等高风险物品。 Between 2022–23 and 2024–25, the FSSAI analyzed over 518,000 food samples, issued 88,192 penalties, secured 3,614 convictions, and canceled 1,161 licenses, mainly for high-risk items like milk, ghee, and paneer. 该机构进行了56 259次基于风险的检查,扩大了252个实验室和24个转诊实验室的测试基础设施,并在35个州和中央直辖区部署了305个移动测试单位。 The agency conducted 56,259 risk-based inspections, expanded testing infrastructure with 252 labs and 24 referral labs, and deployed 305 mobile testing units across 35 states and union territories. 在实施2006年《食品安全和标准法》规定的标准的同时,《食品安全和标准法》还支持各州的培训、许可和倡议,如“食权校园”和“食权学校”。 FSSAI also supports states with training, licensing, and initiatives like 'Eat Right Campus' and 'Eat Right School', while enforcing standards set under the Food Safety and Standards Act, 2006.