餐饮实验通过食物偏好将夫妇联系起来,寻找共同的口味,可以预测浪漫和社会的兼容性。 A dining experiment linked couples via food preferences, finding shared tastes may predict romantic and social compatibility.

在牛津大学教授查尔斯·思朋斯的协作下,Fred Sirieix的名人马涅斯特雷与牛津大学教授查尔斯·思朋斯合作,在共享食物偏好的基础上,为10对夫妇主办了一场餐饮实验。 Celebrity maître d' Fred Sirieix, in collaboration with Oxford University’s Professor Charles Spence, hosted a dining experiment pairing 10 couples based on shared food preferences. 在Borough市场Atfé François咖啡厅,夫妇们用Boursin口味的个性化菜单吃饭,一对夫妇是William和Chiara,他们发现食物(包括旅行和文化)的兼容性很强。 At Café François in Borough Market, couples dined on personalized menus using Boursin flavors, with one pair, William and Chiara, finding strong compatibility beyond food, including travel and culture. 43%的人相信食物能反映个性, 近一半的人认为共享的口味能提升兼容性。 The event explored whether similar tastes predict social or romantic connection, supported by a poll showing 43% believe food reflects personality and nearly half see shared tastes as boosting compatibility.