在50岁以下人口中,澳大利亚的脊椎癌发病率上升最快,这促使对肠道细菌与饮食和炎症之间的联系进行研究。 Bowel cancer rates are rising fastest in Australia among under-50s, prompting research into gut bacteria links with diet and inflammation.

50岁以下澳大利亚人的肠癌发病率正在上升,是全球最高的,促使昆士兰州研究人员研究与肠胃微生物变化的联系。 Bowel cancer rates are rising among Australians under 50, the highest globally, prompting Queensland researchers to study links with gut microbiome changes. 该小组由Jakob Begun副教授率领,正在研究超处理食品、低纤维、抗生素和食品添加剂如何改变肠道细菌、引发炎症并增加癌症风险。 The team, led by Associate Professor Jakob Begun, is examining how ultra-processed foods, low fiber, antibiotics, and food additives may alter gut bacteria, trigger inflammation, and increase cancer risk. 一项为期一年的研究涉及20名志愿者,在临床预科模型中测试这些因素,并探索潜在的预防防炎化合物。 A year-long study involving 20 volunteers tests these factors in preclinical models and explores a potential anti-inflammatory compound for prevention. 调查结果可能导致为青年人口制定新的筛查和预防战略。 Findings may lead to new screening and prevention strategies for younger populations.