泰国厨师发现贵州酸汤与泰国食物之间的烹饪联系, Thai chef discovers culinary ties between Guizhou’s sour soup and Thai food, boosting tourism and industry.

泰国厨师Chumpol Jangprai在对中国西南部为期18天的访问中发现了贵州酸汤盘与泰国菜的强烈烹饪相似之处, Thai chef Chumpol Jangprai discovered strong culinary parallels between Guizhou’s sour soup dishes and Thai cuisine during an 18-day visit to southwest China, particularly noting similarities between Kaili sour soup and tom yum. 他从国家遗产专家吴杜金那里了解到,他抽查了40岁的发酵白酸汤,并探讨了洞穴热锅和羊肉米面等区域专题。 Learning from national heritage expert Wu Duqin, he sampled a 40-year-old fermented white sour soup and explored regional specialties like cave hotpot and mutton rice noodles. 他的经验启发了2025年的泰国纪录片*TASTEPERINation *GUIZHOU*,它吸引了2 400多万观众,引起人们对贵州文化和食品的广泛兴趣。 His experiences inspired the 2025 Thai documentary *TASTEPERIMENT * GUIZHOU*, which drew over 24 million viewers and sparked widespread interest in Guizhou’s culture and food. Kaili sour汤业的产量在2025年增长了221%,达到81.54亿元,而曼谷与Guiyang之间的旅游联系不断加强,有利于深化文化交流。 The Kaili sour soup industry saw a 221% output increase in 2025, reaching 8.154 billion yuan, while growing travel links between Bangkok and Guiyang support deeper cultural exchange.