经过监管批准和需求不断增长之后,悉尼的一家新企业现在在50多个澳大利亚商店销售实验室生产的肉类。 A Sydney startup now sells lab-grown meat in over 50 Australian outlets after regulatory approval and rising demand.

以悉尼为基地的创办企业已经将其实验室培育的肉品供应扩大到更多的澳大利亚零售商和餐馆,标志着该国在采用种植肉品方面迈出了一大步。 A Sydney-based startup has expanded its lab-grown meat offerings to more Australian retailers and restaurants, marking a significant step in the country’s adoption of cultivated meat. 该公司说,其产品现已在全国50多个销售点提供,计划增加分销。 The company says its products are now available in over 50 outlets nationwide, with plans to increase distribution. 这一举动是在监管批准和消费者对可持续蛋白替代物的兴趣日益浓厚之后进行的。 The move follows regulatory approval and growing consumer interest in sustainable protein alternatives.