新惠灵顿酒吧将早餐茶限为每个顾客一个杯子,以制止浪费和损失。 The New Wellington pub limits breakfast tea to one cup per customer to stop waste and losses.

位于布里尔利山的新惠灵顿酒吧限制了自助早餐，限制每位顾客免费热饮只能供应一杯，取消了无限续杯，此前老板里奥·奇德尔和丽莎·柯蒂斯观察到顾客带回大量食物并喝了多达18杯茶。 The New Wellington pub in Brierley Hill has restricted its all-you-can-eat breakfast by limiting free hot drinks to one per customer, ending unlimited refills, after owners Rio Cheadle and Lisa Curtis observed patrons taking large amounts of food home and consuming up to 18 cups of tea. 这项变革旨在遏制滥用造成的财政损失,并在经济压力下维持企业。 The change aims to curb financial losses from abuse and sustain the business amid economic pressures. 该酒吧继续优先考虑当地提供的、负担得起的膳食,并得到了强有力的社区支持,包括社会媒体的积极反馈,尽管投诉不多。 The pub continues to prioritize locally sourced, affordable meals and has received strong community support, including positive feedback on social media, despite minor complaints.